We ate really well on Christmas Day.
This is what we had for dinner at our neighbors across the road-thanks OJ for sharing.
I made a smoking-hot salsa salad with bell peppers, avocado, celery, mesclun, cucumber, tomatoes, some red onion, herby coriander from a tube as there was none fresh, chilli powder, and lemon juice from lemons in the garden (-bumper crop this year.)
We also had roast ham, smoked salmon (-smoked at home), 4 other salads, yummy breads, and wine.
Dessert was a little bit of each of the following: a coconut cheesecake, a passion fruit cheesecake, a trifle, a fresh fruit salad; and a Christmas chocolate rum ball.
All delish!
But all I took a photo of was the Christmas chocolate rum ball. (Sorry Kat!)